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Sort >> Intermediate raw materials
Sorbitol
Sorbitol is a widely used chemical raw materials, food, cosmetic, pharmaceutical and other industries have a very wide range of applications, can be used as sweeteners, moisturizing agents, excipients, preservatives and other use, both polyols nutrition advantage, namely low calorific value, low-sugar, anti-caries effects.
Food Industry
Application In the food industry:
Sorbitol is hygroscopic, so join in the food sorbitol can prevent dry food, the food stay fresh and soft. Used in the bakery, there is a significant effect.
Sorbitol is lower than sucrose sweetness without being exploited by certain bacteria, is the production of low sweetness confectionery good raw material, but also the production of important raw sugar-free candy, anti-caries process various foods.
Sorbitol does not contain aldehyde groups, less susceptible to oxidation, and no amino acid-producing Maillard reaction upon heating. Have some physiological activity, can prevent carotenoids and edible fat and protein denaturation, sorbitol was added concentrated milk in the extended shelf life, can improve the color, flavor and small intestine, for surimi significant role in the stability and long-term storage . In the jam preserves also have the same effect.
Sorbitol metabolism does not cause blood sugar, can be used as food for diabetics sweetener and nutritional agents.
| Scope | Recommended amount (dry) | Efficacy or performance |
| All kinds of candy | 3-15% | Good taste, good moisturizing effect, anti-cracking, anti-oxidation, quality, flavor, sugar-free concept |
| All kinds of cakes, biscuits | 3-10% | Good flavor, anti-dry, extend the storage period, maintaining the appearance, sugar-free concept |
| Fish products | 3-8% | Fish tissue to prevent freezing during denaturation, moisturizing effect, low sweetness, anti-browning |
| Jams, fillings | 5-10% | Moisturizing effect is good, low sweetness, sugar-free concept |
| Beverages, wine, solid drinks | 3-5% | Increase the flavor, anti-caries, anti muddy, as a carrier, sugar-free concept |
| Ice cream, juice, jelly | 3-6% | Low sweetness, anti-crystallization, sugar-free concept |
| Frozen fish at the end of | 8% | Moisturizing effect is good, good freeze protection performance |
Japanese chemical in toothpaste as excipients Sorbitol, moisturizing agents, antifreeze, adding the amount of up to 25 to 30%, can maintain lubrication paste, color, taste good; in cosmetics as an anti-drying agent (instead of glycerol, so also known as "Glycerin"), can enhance the emulsifier stretch resistance and lubricity, suitable for long-term storage; Sorbitol anhydride fatty acid esters of ethylene oxide adducts have the advantages of small irritation to the skin, in the cosmetics industry widely used.
Pharmaceuticals Sorbitol can be used as raw material in vitamin C; and to be used as feed syrup, injection infusion, pharmaceutical tablet, as a drug a dispersant, a filler, a cryoprotectant, anti-crystallization agent, medicine stabilizers, wetting agents, capsules by plasticizers, sweeteners, ointment bases and the like.
Chemical industry
Sorbitol can be used in the production of Span, Tween surfactant, polyether, plastics additives.
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